For years I have dreamt of opening a restaurant with the culinary oddities that rural Utah has to offer. The recipes would all be derived from Relief Society cookbooks and the atmosphere would have to aesthetically challenge the beauty of a Cultural Hall, circa 1954.
One part thrift, one part utilitarian, this place mat menu hopefully evokes an afternoon at Grandma’s house celebrating some blessed event over the tastiest of comfort food.
American Fork Menu
For years I have dreamt of opening a restaurant with the culinary oddities that rural Utah has to offer. The recipes would all be derived from Relief Society cookbooks and the atmosphere would have to aesthetically challenge the beauty of a Cultural Hall, circa 1954.
One part thrift, one part utilitarian, this place mat menu hopefully evokes an afternoon at Grandma’s house celebrating some blessed event over the tastiest of comfort food.